The Cold Pressed Juicery was founded with a spirited heart and an ambitious goal: to offer the purest, raw, cold pressed juices, delicious superfood smoothies and nutritious foods to go that help towards a happier and healthier mind, body and soul, while leading the way for socially-conscious initiatives.


Kitchen Operations Manager


You will oversee and manage the lab - The Cold Pressed Juicery Kitchen in Amsterdam West. You will be end responsible for the planning, ordering, running and delivery of all raw foods and cold pressed juices that are hand made there for all the Juicery locations.

Managerial; make sure the juices, foods & smoothie-preps are made and delivered daily according to TCPJ standards. You will manage the entire daily flow from produce to end product, which will be delivered to the Juicery locations. In addition, you will make sure the kitchen team and driver are working according to all hygiene, health & safety regulations as well as the TCPJ house rules. You will schedule yourself 2 days a week in the plant-based food and juice kitchen and will perform all other managerial duties during your 3 days at the office.

Administrative; Order produce daily with available sales input. Hire, schedule, guide, train and evaluate Kitchen team. Report to MT every Monday.






Are you the ideal candidate for this management position then please send your motivation and resume to