in | 13 Jun 2019

NEW KIDS ON THE BLOCK: OUR PLANT-BASED MEALS

Let’s face it. We’re all often on the lookout for exciting new things. The best new television show to binge watch. The coolest new exercise trend. And, most often, the newest, most delicious thing to eat. 


And while we adore our tried and true favourites from The Cold Pressed Juicery, from The Berry Beauty Bowl to the Raw Wholesome Pesto Wrap and everything in between, we must admit we’re also suckers for something fresh, shiny and new. So, we are thrilled to announce the arrival of our amazing new plant-based meals. So settle in for a minute or two because we’re about to dish on our fave new dishes.


Beet Bourguignon with Mashed Potatoes
This hearty, savoury meal will transport you right to a gorgeous bistro in Paris. It’s the perfect satisfying end to your day, and the creamy, wholesome mashed potatoes feel extra indulgent.


Brown Rice Curry Salad
Sometimes you want to spice things up a bit, and what better way to do that than with a tasty curry rice salad. We love the nutty flavour and extra bite the brown rice provides. Let’s not forget the fact that the fibre the whole grains provide are fantastic for your digestion.


Grilled Rosemary Potatoes with Sea Salt
The beauty of these deliciously addictive potatoes is their versatility. We love to nibble on them as a perfect afternoon snack or pair them with a bit of tofu or roasted vegetables for a full lunch or dinner.


Lasagna with Mediterranean Vegetables
This one may come as a surprise to you, as lasagna is often heavy and rich, but we did the impossible. We worked our magic to make this traditionally gut-busting meal a nutritious and fresh dish that also happens to be wildly delicious.