Sometimes Dutch summers can be so warm, you're tempted to eat Ice Cream for breakfast, but what if we told you that you can?! Try our raw, sugar- free, and dairy-free tropical alternative to ice cream. It's simple to make whether you're a top chef or you still burn toast.
Blend the following ingredients in a food processor:
- 1 frozen pineapple
- 1 frozen mango
- the juice of half a lemon
- the juice of half an orange
Garnish with shredded coconut, our sprouted buckwheat granola, and a generous sprinkling of love.
Tag us in your creations on Instagram! We'd love to see them.